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აქტივობები საჭმლისა და სასმლის თანხლებით: სამხრეთი ამერიკა

დაჯავშნეთ უნიკალური აქტივობები, რომლებსაც ადგილობრივი ექსპერტები გთავაზობენ Airbnb‑ს მეშვეობით.

აქტივობები საჭმლისა და სასმლის თანხლებით, ადგილობრივი ექსპერტების ხელმძღვანელობით

აღმოაჩინეთ უნიკალური შთაბეჭდილებები, რომლებსაც საკუთარი საქმით გატაცებული ადგილობრივები გთავაზობენ.

ნაჩვენებია 0‑დან 0 ერთეული

3 გვერდიდან 1

საშუალო შეფასებაა 5‑დან 4.88, 8 მიმოხილვა

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • As we go along, you’ll learn expert techniques to identify aromas, flavors, and textures to enhance each sip. • The wines will be paired with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine—along with a tasting booklet, pairing tips, and a mini bottle to take home.

საშუალო შეფასებაა 5‑დან 5, 3 მიმოხილვა

Discover northeastern Brazil through a six-course meal

Join me at our family restaurant for a rare chance to taste the captivating cuisine of Rio Grande do Norte, a state on Brazil’s remote northeastern coast. Over dinner, the chef Mariana Thalacker will prepare a six-course tasting menu that blends the vibrant flavors of my family’s food with the diverse influences of São Paulo’s Italian, Arab, and Japanese immigrant communities. • After welcoming you with drinks, I’ll talk to you about the historical context for our regional cuisine and walk you through the dishes I’ll prepare for you. • Your dinner will include two starters and two main courses, with drinks included. Each dish will showcase regional ingredients and innovative culinary techniques. • As you relax over two desserts, I’ll come back out from the kitchen to talk to you about the meal and share more information about Rio Grande do Norte cuisine and São Paulo’s exciting, multicultural food scene. Spend the evening with my family, and you’ll learn about a remote corner of Brazil while savoring unexpected flavors.

საშუალო შეფასებაა 5‑დან 4.67, 9 მიმოხილვა

Home cooking in the kitchen of a renowned Oaxacan chef

Toma una clase de cocina única en las cocinas de Criollo, mi restaurante. A lo largo de cuatro horas y media, aprenderás y probarás los diferentes sabores que se mezclan con ingredientes caseros y oaxaqueños. • Te daré la bienvenida a la cocina privada de Criollo, donde repasaremos el menú del día y algunos de los ingredientes tradicionales que usaremos, algunos de los cuales son difíciles de encontrar fuera de México y los ingredientes que puedes usar cuando regreses a casa. • Prepararemos varios platos juntos, desde picar cebollas hasta mezclar salsas. Compartiré historias sobre crecer en Oaxaca y mi trabajo como chef en Pujol, Criollo y otros restaurantes. • ¡Finalmente, nos reuniremos en la mesa para disfrutar de la comida que acabamos de preparar! Saldrás de la experiencia con recetas de los platos que hemos cocinado, la idea es que puedas replicarlos en casa.

საშუალო შეფასებაა 5‑დან 5, 7 მიმოხილვა

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a a minimum of 4 people to be realize. Food is not included

ახლად დამატებული საცხოვრებელი

Make your own vinegar with a Brazilian fermentation expert

Explore the world of Brazilian fermentation with a leading expert as you taste, smell, and engage with a variety of fermented foods and beverages, all while uncovering the science behind them. • Experience a curated tasting of fermented beverages and foods, from kombucha and natural wines to tropical fruit ferments and vinegars. • I’ll break down the fermentation techniques behind each product, explaining the role of microorganisms, native Brazilian ingredients, and environmental factors. • Make your own flavored vinegar as you apply what you’ve learned, choosing from a selection of ingredients to craft a unique, take-home fermentation project. We’ll end the day with a discussion on sustainability, traditional fermentation, and the future of food, followed by a closing toast to fermentation culture!

ახლად დამატებული საცხოვრებელი

Savor creative vegan bites along Rua Arnaldo Quintela

Embark on a vegan culinary journey along Rua Arnaldo Quintela, recently ranked by Time Out as the 8th coolest street in the world. At select venues that embody the street’s spirit, you’ll savor plant-based delights and interact with their creators. • We’ll meet at our own Culto Bar for innovative bites and craft cocktails, as well as an introduction to the tour and a discussion of the street’s cultural significance. • We’ll set out on our journey, making stops at some cozy and trendy Bars at the neighbourhood specially curated for you. The idea is to choose together some options, based at the group mood. • We’ll finish our adventure at one of the chosen bars or back to our beloved Culto. You’ll leave with an understanding of the cultural and culinary significance—and the many delights—of Rua Arnaldo Quintela. All selected bars have an election of vegan tapas and drinks, but also non vegan options.

ახლად დამატებული საცხოვრებელი

Distill your own mezcal in San Agustín de las Juntas

Join me, a mezcal expert, for an immersive visit to two traditional distilleries in San Agustín de las Juntas, where you’ll distill your own mezcal and enjoy a tasting session of mezcals, moonshine, and whiskey. • I’ll explain a little about handcrafted mezcal as you prepare local ingredients for your own personalized mezcal profile, placing them into pots to begin the infusion process. • Enjoy a delightful three-course lunch paired with a flight of three distinct mezcal expressions. • Learn how four varieties of corn are made into a unique Mexican whiskey, and sample a selection of moonshines and whiskeys aged to perfection as well as the mezcal you distilled earlier. You’ll leave with a new appreciation for Oaxaca’s vibrant traditions. Note: This experience is for ages 18 and up.

ახლად დამატებული საცხოვრებელი

Dine and discover Buenos Aires’ rock history

Celebrate Buenos Aires rich musical history at this immersive dinner party in the building that once housed La Esquina Del Sol, where iconic bands helped shape the Argentine rock movement. You’ll enjoy a traditional empanada feast, sip on classic Argentine drinks, and take the stage for karaoke—if you dare. (Note: This experience is open to guests 18+.) • You’ll kick off the evening with a warm welcome and a cocktail before diving into an overview of the rich history of rock in Buenos Aires. • Next, you’ll savor a feast of traditional Argentine empanadas and a special selection of vermouth served in the classic pingüino cocktail. While you enjoy the flavors, hear the music and unforgettable stories that defined a generation of Argentine music lovers. • The night reaches its peak with a lively karaoke session, where you’ll have the chance to take the stage, sing your heart out, and pay tribute to the legendary bands that emerged from Buenos Aires. You’ll leave this unforgettable night with a full stomach while dancing to the beat of the city’s incredible musical energy.

ახლად დამატებული საცხოვრებელი

Colombian spirits and coastal dish pairings with a chef

Colombia’s Pacific coastal region has its own distinctive cuisine and culinary heritage. Part of that heritage is viche, a spirit distilled from sugarcane. Discover this produce through a viche tasting and some snacks. • Hear the story of viche, its origins, and its cultural importance in coastal Colombian communities. • Taste viche prepared in several ways alongside dishes such as tuna crudo marinated in curuba (passiflora) and whitefish with cauliflower purée in a smoked coconut milk broth. • In addition to viche infused with botanicals, we’ll demonstrate how to make the well-known Viche Cítrico cocktail. You’ll leave with an enhanced sense of the flavors of viche and a regional cuisine unknown outside of Colombia. Note: Since this experience centers on alcoholic spirits, you must be aged 18 and up.

საშუალო შეფასებაა 5‑დან 4.75, 8 მიმოხილვა

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

აქტივობები საჭმლისა და სასმლის თემაზე საუკეთესო შეფასებით

გაეცანით საუკეთესო შეფასების მქონე შთაბეჭდილებებს, რომლებიც ძალიან მოსწონთ სტუმრებს.

ნაჩვენებია 0‑დან 0 ერთეული

3 გვერდიდან 1

საშუალო შეფასებაა 5‑დან 4.86, 1483 მიმოხილვა

Oaxacan Vegetarian Cooking Class

La Clase de Cocina Oaxaqueña Vegetariana, haremos un recorrido por un hermoso barrio tradicional de Oaxaca, te prestare un “chiquigüite y mandil” ocupado para ir al mercado tradicionalmente, haremos un recorrido por el barrio de la Merced, pasaremos pos las iglesias más bonitas y caminaremos por parques reguardados por bellos arboles, casas de cantera rosa, verde y amarilla, te mostraré parques bellos del barrio colonial y secretos de esta zona de la ciudad. A mitad de nuestro recorrido conoceremos unos productores de hortalizas y verduras orgánicas frescas de un pueblo cercano a la ciudad cultivado orgánicamente y cosechado por la mañana, posteriormente visitaremos a algunas productoras del mercado del barrio, probaremos algunos antojitos y compraremos algunos insumos para nuestra clase de cocina vegetariana oaxaqueña. Regresaremos a nuestro punto de inicio para comenzar la clase y brindar toda la información de nuestro menú, prepararemos todo fresco, un plato fuerte, una ensalada, agua y hasta un postre y todo cuidado por un fogón tradicional. Compartiremos la comida y daremos gracias a la madre tierra y a todos los presentes. Otros aspectos destacables Esta clase de cocina la desarrollamos por medio de investigaciones profundas con personas especialistas en comida prehispánica, buscamos difundir el valor patrimonial de comida vegetariana oaxaqueña.

საშუალო შეფასებაა 5‑დან 4.93, 1700 მიმოხილვა

Street food like a local

*This experience is not for vegans, its not gluten free or lactose free. For vegetarians is fine under order(No vegetarian options on Sunday or holidays) FOR CHEESE LOVERS * We need at least 3 people to guide the experience, if you are solo traveller try to book days where we already have reservations Becasuse the heat, this experience is not recommended for chilcren under 5 years old If you are visiting Cartagena de Indias and want to discover the most incredible flavors, then you need to eat like a local so you will understand what are the unmissable recipes between cartageneros. We will start this experience by learning bout the Chinese influence in our culture. Our first stop has been the oldest restaurant in the city with more than 90 years old and the only one that has had 3 generations in charge. We will try the most incredible combination of Chinese and local flavors. We will also try the local soda which is one of the oldest soda in the world and we will be allowed to learn about the different preparations with this soda. Afterwards we will visit the most popular bakery in the old city with more than 30 years old. We will try a Colombian bread and we will discover how we match the salted with the sweet in a pastry. Then, we will try the best way to eat plantain . We will also try different fruits

საშუალო შეფასებაა 5‑დან 4.83, 4245 მიმოხილვა

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

საშუალო შეფასებაა 5‑დან 4.97, 1293 მიმოხილვა

Tour cafetero en Medellin

El tour te permitira vivir una experiencia sensorial atraves del café y los sentidos, el reconocimiento del trabajo de los campesinos atraves de su cultura Arriera en santa elena, iniciaremos en el punto de encuentro pactado (Centro comercial LA CENTRAL) y tomaremos un carro particular con rumbo a mi casa, una finca cafetera de tradición donde mi madre nos recibirá con un delicioso jugó natural y un pequeño postre de bienvenida, seguido a esto iniciaremos el proceso del café en la finca Casablaca con la indumentaria correspondiente (sombrero, poncho y canasto) y nos prepararemos para conocer el proceso del café Colombiano ( siembra, recolección, beneficio y secado), 4 estaciones en las que ustedes realizarán todo el Proceso del café, al terminar el proceso almorzaremos un típico campesino antioqueño, preparado con las verduras orgánicas de nuestra finca después degustaremos cada una de nuestras 4 líneas de café diferenciado, y el té de cáscara de café. Otros aspectos destacables Si eres vegetariano o vegano, debes decirnos para preparar un almuerzo a tu gusto Numero de registro nacional de turismo: 212024

საშუალო შეფასებაა 5‑დან 4.96, 1413 მიმოხილვა

Cooking as a Colombian

At the beginning of the class, we start by describing all the ingredients we will be using while sharing the history of the dish, why it is so popular, and how it is typically presented in our region, Cartagena. As part of our experience, we will teach you how to prepare a main course from start to finish, using your own hands. You will peel, cut, and season all the ingredients in accordance with our local traditions. Each person will have the opportunity to boil, fry, or grill their food, providing you with a unique culinary experience as you taste dishes that you may not have had the chance to prepare before. The class will be conducted in both English and Spanish, accompanied by background music that harmonizes and integrates what you are learning with the cultural and historical context of the dish. At the end of our class, you will enjoy a full meal that will not only be delicious but will also become an unforgettable memory of your trip to Colombia. Once the experience with the chef is complete, you can choose your preferred beverage in one of our climate-controlled areas, where you will enjoy your delicious meals.

საშუალო შეფასებაა 5‑დან 4.89, 1269 მიმოხილვა

A farm to table traditional Oaxaca Cooking Class

We start the day in our family farm to introduce ourselves and Oaxacan cooking to you over coffee or hot chocolate we will choose the menu for the day where you will become the main chef of this culinary experience we will go to the farm to collect fresh herbs & veggies we will walk 4 min to the local market to buy the remaining ingredients for our Oaxacan feast Back at home will start to work with metate to transform the corn into a handmade masa to make fresh tortillas you will cook, nopales, huitlacoche, shred quesillio to make quesadillas, empanadas, tetelas in the hot Comal that works with wood fire You will have a moles tasting I Will show you how to cook different kinds of salsas to enjoy brunch After a nice break and some mezcales, we will cook a real Oaxacan 3 course meal It could be any of the most representative moles or other things, there is so many options to choose from the cooking class always is different, it’s based on your curiosity and doubts so, feel free to Choose your own mole/cooking adventure! Sip a nice mezcal and refresh yourself with a beer enjoying a real traditional oaxacan feast under the shade trees This workshop is fully hands-on and the aim of this experience is to share knowledge and teach you how to cook it at home we aim to show to our guests the magic of Oaxaca food in the real traditional way also we can accommodate food restrictions

საშუალო შეფასებაა 5‑დან 4.96, 1192 მიმოხილვა

Mezcal and Mole with a Certified Sommelier

Discover Mezcal & Mole in Oaxaca. Is a tasting not a dinner. Ideal for couples and groups, immerse yourself in an evening of Oaxacan culinary traditions with expert sommeliers. Explore seven artisanal mezcals and traditional moles, each pairing crafted to showcase the unique flavors of regional agaves and ingredients. Highlights: - Guided by Experts: Learn from sommeliers trained at the Agave Spirits Institute. - Diverse Tastings: Includes rare mezcals like Espadín, Cuixe, and Destilado de Chocolate. - Vegan-Friendly Moles: Enjoy moles prepared with pure ingredients, suitable for all dietary preferences. - Cultural Connection: Discuss, learn, and connect over Oaxaca's rich gastronomic heritage. Details: - Languages: Available in Spanish for private groups. - All Included: Just bring your curiosity! -Experience the magic of mezcal and mole. Join us for a night to rememberis a

საშუალო შეფასებაა 5‑დან 4.95, 524 მიმოხილვა

Recorrido en el Mercado de abastos

Desayunaremos en el mercado de una manera que no olvidaras! descubriremos las comidas, bebidas, frutas, artesanías y colores del mercado mas grande y local de la ciudad. Les recordamos no desayunar para que puedan comer aquí la infinidad de platillos. Incluimos una DEGUSTACION DE MEZCAL! Recuerda que 9 am es en ingles, 9:30 am en ESPAÑOL y no hay traduccion y son diferentes uno del otro pero igual de increibles!. DOMINGO es ingles y español, un dia relajado y buenisimo para fotos y sin tanta gente. Podran probar las empanadas de flor de calabaza, tejate, pulque, mezcal, carnes, tamales, memelas, empanadas de amarillo, tacos de barbacoa y mucho más! Probaremos de lo que este de temporada, nos enfocamos en descubrir el mercado, pero si quisieran especificamente venir a comprar les recomiendo muchisimo quedarse al final en el area de artesanias con precios increibles! salir de ahi es muy facil. Realizaremos un recorrido entre la zona de frutas y verduras. Imaginate más de 20 hectareas de colores, aromas y mucho por comer :D Este es el mercado que necesitan conocer si quieren ver en su origen un mercado Oaxaqueño guiandote por oaxaqueños, no como otros tours que no son de aquí. Aquellos que gusten pueden quedarse al final con Doña vale y pasar mas tiempo en el mercado. Toda la comida incluida menos doña vale :D Escribenos en Lembranza Mexico para descuentos!

საშუალო შეფასებაა 5‑დან 4.98, 2858 მიმოხილვა

Clase de cocina tradicional oaxaqueña

Bienvenidos! El primer paso será mostrarte los ingredientes que puedes encontrar en los hogares oaxaqueños, una de las ventajas de nuestra experiencia es que contamos con un jardín con hierbas y chiles orgánicos. Elaboramos quesillo y queso fresco todos los días. Mi hijo Baldo compartirá su conocimiento acerca del mezcal, una cata en la cual podrás tomar degustar tanto como gustes, además de agua fresca, refrescos y jugos. Botanas? Claro que si, pero lo tienes que hacer al estilo oaxaqueño, lo que significa gusanos, chicatanas y chapulines. ¿Has escuchado algo sobre el metate y como se hacen las tortillas a mano? además de tortillas elaboraremos tetelas, memelas y tlayudas. Haremos diferentes salsas utilizando ingredientes de la temporada todo cocinado sobre comal, leña y brasas al carbón. El mole es un emblema de la cocina oaxaqueña y cocinaremos uno de los 7 moles utilizando el metate. No te puedes ir sin probar el mole negro, chocolate de agua, café de olla, nieves y un rico pastel. Todos participaran en los procesos, cortando, moliendo, elaborando salsas y por supuesto comiendo, recuerda cuando visitas una casa en Oaxaca tienes que venir con el estomago vacío. Las clases están disponibles en Inglés y español. Ofrecemos clases para veganos y vegetarianos siempre y cuando me lo hagan saber con anticipación. Me llena de emoción enseñarte todo sobre la cocina oaxaqueña.

საშუალო შეფასებაა 5‑დან 4.96, 844 მიმოხილვა

Taste the fruit market in Medellin

We will get up early to go to the local market, where we will introduce you to all of our favorite fruits. Social issues, context and history arround fruits. We will show you how to eat them, talk about their benefits and share some recipes with you. We will greet and shop amongst fruit and vegetable vendors. Be prepare to try all kind of amazing and exotic fruits such as pitaya, corozo, feijoa and borojo, among many others! We will finish right before lunch not before giving you one of Colombian´s typical sweets.

აქტივობები საჭმლისა და სასმლის თანხლებით: სამხრეთი ამერიკა

აქტივობები საჭმლისა და სასმლის თანხლებით, ადგილობრივი ექსპერტების ხელმძღვანელობით

აქტივობები საჭმლისა და სასმლის თემაზე საუკეთესო შეფასებით

აღმოაჩინეთ სხვა აქტივობები, რომლებსაც სამხრეთი ამერიკა და მისი შემოგარენი გთავაზობთ